はじめに
『NSCAスポーツ栄養ガイド』の本文中で紹介される文献について、出てきた順にネット上のオリジナルの論文へ到達できるようにしています。
［第11章］
第11章 栄養学的ニーズ分析
身体組成の測定
Lee, S.Y., and D. Gallagher. 2008. Assessment methods in human body composition. Current Opinion in Nutrition and Metabolic Care 11: 566-572.Google Scholar検索
タイトル部分の試訳：ヒトの身体組成の評価方法
現場での方法
United States Department of Health and Human Services, and Centers for Disease Control and Prevention. 2009. Body mass index. www.cdc.gov/nccdphp/dnpa/healthyweight/ assessing/bmi/index.htm.Google Scholar検索
United States Department of Health and Human Services, and Centers for Disease Control and Prevention. 2010. National Health and Nutrition Examination Survey. www.cdc.gov/ nchs/nhanes/new_nhanes.htm.Google Scholar検索
Witt, K., and E. Bush. 2005. College athletes with an elevated body mass index often have a high upper arm muscle area, but not elevated triceps and subscapular skinfolds. Journal of the American Dietetic Association 105: 599-602.Google Scholar検索
Chang, C.J., C.H. Wu, C.S. Chang, W.J. Yao, Y.C.-Yang, J.S.-Wu, and F.H.-Lu. 2003. Low body mass index but high percent body fat in Taiwanese subjects: Implications of obesity cutoffs. International Journal of Obesity 27: 253-259.Google Scholar検索
タイトル部分の試訳：台湾の被験者におけるBMIが低いが死亡率の高い者：肥満のカットオフに対する示唆
Jones, L.M., M. Legge, and A. Goulding. 2003. Healthy body mass index values often underestimate body fat in men with spinal cord injury. Archives of Physical Medicine and Rehabilitation 84: 1068-1071.Google Scholar検索
タイトル部分の試訳：脊髄損傷を有する男性においてBMIが健康的であることはしばしば体脂肪を実際より低く見積もることがある
Romero-Corral, A., V.K. Somers, J. Sierra-Johnson, R.J. Thomas, M.L. Collazo-Clavell, J. Korinek, T.G. Allison, J.A. Batsis, F.H. Sert-Kuniyoshi, and F. Lopez-Jimenez. 2008. Accuracy of body mass index in diagnosing obesity in the adult general population. International Journal of Obesity 32: 959-966.Google Scholar検索
Piers, L.S., M.J. Soares, S.L. Frandsen, and K. O’Dea. 2000. Indirect estimates of body composition are useful in groups but unreliable in individuals. International Journal of Obesity 24: 1145-1152.Google Scholar検索
McArdle, W.D., F.I. Katch, and V.L. Katch. 2005. Essentials of exercise physiology. Baltimore: Lippincott, Williams & Wilkins.Google Scholar検索
McArdle, W.D., F.I. Katch, and V.L. Katch. 2005. Essentials of exercise physiology. Baltimore: Lippincott, Williams & Wilkins.Google Scholar検索
Lukaski, H.C., P.E. Johnson, W.W. Bolonchuk, and G.I. Lykken. 1985. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. American Journal of Clinical Nutrition 41: 810.Google Scholar検索
Lukaski, H.C., P.E. Johnson, W.W. Bolonchuk, and G.I. Lykken. 1985. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. American Journal of Clinical Nutrition 41: 810.Google Scholar検索
Sun, G., C.R. French, G.R. Martin, B. Younghusband, R.C. Green, Y. Xie, M. Mathews, J.R. Barron, D.G. Fitzpatrick, W. Gulliver, and H. Zhang. 2005. Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in a large, healthy population. American Journal of Clinical Nutrition 81: 74-78.Google Scholar検索
Saunders, M.J., J.E. Blevins, and C. Broeder. 1998. Effects of hydration changes on bioelectrical impedance in endurance trained individuals. Medicine and Science in Sports and Exercise 30: 885-892.Google Scholar検索
実験室での測定法
McCrory, M.A., P.A. Mole, T.D. Gomez, K.G. Dewey, and E.M. Bernauer. 1998. Body composition by air-displacement plethysmography by using predicted and measured thoracic gas volumes. Journal of Applied Physiology 84: 1475-1479.Google Scholar検索
Ball, S.D., and T.S. Altena. 2004. Comparison of the BOD POD and dual energy x-ray absorptiometry in men. Physiological Measures 25: 671-678.Google Scholar検索
タイトル部分の試訳：男性におけるBOD PODと二重エネルギーX線吸収法（DEXA）の比較
Bentzur, K.M., L. Kravitz, and D.W. Lockner. 2008. Evaluation of the BOD POD for estimating percent body fat in collegiate track and field female athletes: A comparison of four methods. Journal of Strength and Conditioning Research 22: 1985-1991.Google Scholar検索
タイトル部分の試訳：大学生女子陸上競技（トラック＆フィールド）選手体脂肪率推定のためのBOD POD評価：４つの方法の比較
Lukaski, H.C. 1993. Soft tissue composition and bone mineral status: Evaluation by dual energy x-ray absorptiometry. Journal of Nutrition 123: 438-443.Google Scholar検索
タイトル部分の試訳：軟部組織の組成と骨密度状態：二重エネルギーX線吸収法（DEXA）の評価
Lukaski, H.C. 1993. Soft tissue composition and bone mineral status: Evaluation by dual energy x-ray absorptiometry. Journal of Nutrition 123: 438-443.Google Scholar検索
タイトル部分の試訳：軟部組織の組成と骨密度状態：二重エネルギーX線吸収法（DEXA）の評価
Moon, J.R., A.E. Smith, K.L. Kendall, J.L. Graef, D.H. Fukuda, T.W. Beck, J.T. Cramer, M.L. Rea, and J.R. Stout. 2009. Concerns and limitations of dual-energy x-ray absorptiometry (DXA) for the evaluation of fat and fat-free mass in older men and women. NSCA Conference Abstracts.Google Scholar検索
Tylavsky, F., T. Lohman, B.A. Blunt, D.A. Schoeller, T. Fuerst, J.A. Cauley, M.C. Nevitt, M. Visser, and T.B. Harris. 2008. QDR 4500A DXA overestimates fat-free mass compared with criterion methods. Journal of Applied Physiology 94: 959-965.Google Scholar検索
食事摂取の記録および分析
Sinha, R., W.H. Chow, M. Kulldorff, J. Denobile, J. Butler, M. Garcia-Closas, R. Weil, R.N. Hoover, and N. Rothman. 1999. Well-done, grilled red meat increases the risk of colorectal adenomas. Cancer Research 59: 4320-4324.Google Scholar検索
専門家向けソフトウェアプログラム
Hollis, J.F., C.M. Gullion, V.J. Stevens, P.J. Brantley, L.J. Appel, J.D. Ard, C.M. Champagne, A. Dalcin, T.P. Erlinger, K. Funk, D. Laferriere, P. Lin, C.M. Loria, C. Samuel-Hodge, W.M. Vollmer, and L.P. Svetkey. 2008. Weight loss during the intensive intervention phase of the weight-loss maintenance trial. American Journal of Preventive Medicine 35: 118-126.Google Scholar検索
タイトル部分の試訳：減量維持トライアルにおける高強度介入フェイズ中の体重減少
2019年7月、浅野
スポンサーリンク
