メモ014 文献リスト『NSCAスポーツ栄養ガイド』ABC順

はじめに

　『NSCAスポーツ栄養ガイド』の本文中で紹介される文献について、出てきた順にネット上のオリジナルの論文へ到達できるようにしています。

［全体、ABC順］

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Aguilo, A., P. Tauler, A. Sureda, N. Cases, J. Tur, and A. Pons. 2007. Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen. Journal of Sports Sciences 25(11): 1203-1210.Google Scholar検索

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タイトル部分の試訳：異なる食事摂取後の長時間運動のためのヒト筋グリコーゲン量および容量

Ahrén, B., A. Mari, C.L. Fyfe, F. Tsofliou, A.A. Sneddon, K.W. Wahle, M.S. Winzell, G. Pacini, and L.M. Williams. 2009. Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men. European Journal of Clinical Nutrition 63(6): 778-786.Google Scholar検索
タイトル部分の試訳：男性において共役リノール酸＋n-3多価不飽和脂肪酸がインスリン分泌および推定インスリン感受性に及ぼす影響

Allred, C.D., K.F. Allred, Y.H. Ju, S.M. Virant, and W.G. Helferich. 2001. Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner. Cancer Research 61(13): 5045-5050.Google Scholar検索
タイトル部分の試訳：さまざまな量のゲニステインを含む大豆食がエストロゲン依存性（MCF-7）腫瘍の成長を用量依存的に刺激する

American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada. 2000. Joint position statement: Nutrition and athletic performance. Medicine and Science in Sports and Exercise 32(12): 2130-2145.Google Scholar検索

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タイトル部分の試訳：レジスタンストレーニングとタイミングを合わせたタンパク質摂取が筋サイズおよび筋力に及ぼす影響

Anderson, J.W., E.C. Konz, R.C. Frederich, and C.L. Wood. 2001. Long-term weight-loss maintenance: A meta-analysis of US studies. American Journal of Clinical Nutrition 74(5): 579-584.Google Scholar検索

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タイトル部分の試訳：トレーニングを積んだ、そしてトレーニングを行っていない若年男性における骨格筋のリン脂質の脂肪酸特性

Antonio, J., and J.R. Stout, eds. 2001. Sports supplements. Philadelphia: Lippincott, Williams & Wilkins.Google Scholar検索
タイトル部分の試訳：『スポーツサプリメント』（書籍）

Antonio, J., and J.R. Stout. 2001. Sports supplements. Hagerstown, MD: Lippincott, Williams & Wilkins.Google Scholar検索

Antonio, J., M. Gann, D. Kalman, F. Katch, S. Kleiner, R. Kreider, and D. Willoughby. 2005. ISSN roundtable: FAQs about the ISSN. Journal of the International Society of Sports Nutrition 2(2): 1-3.Google Scholar検索

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タイトル部分の試訳：中鎖脂肪酸の栄養的特徴に関する研究

Applegate, E.A., and L.E. Grivetti. 1997. Search for the competitive edge: A history of dietary fads and supplements. Journal of Nutrition 127: 869S-873S. Google Scholar検索
タイトル部分の試訳：競争の最先端を探る：食事に関する流行およびサプリメントの歴史

Archer, S., D. Green, M. Chamberlain, A. Dyer, and K. Liu. 1998. Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study. Arteriosclerosis, Thrombosis, and Vascular Biology 18: 1119-1123.Google Scholar検索
タイトル部分の試訳：若年成人（CARDIA）研究における、冠状動脈疾患リスクを有する者への魚およびn-3脂肪酸摂取と止血因子の組み合わせ

Armstrong, L.E. 2002. Caffeine, body fluid-electrolyte balance, and exercise performance. International Journal of Sport Nutrition and Exercise Metabolism 12: 189-206.Google Scholar検索

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タイトル部分の試訳：水分状態を示す尿の指標

Arterburn, L.M., E.B. Hall, and H. Oken. 2006. Distribution, interconversion, and dose response of n-3 fatty acids in humans. American Journal of Clinical Nutrition 83(6 Suppl): 1467S-1476S.Google Scholar検索
タイトル部分の試訳：ヒトにおけるn-3脂肪酸の分布、相互変換、用量反応

Aulin, K.P., K. Soderlund, and F. Hultman. 2000. Muscle glycogen resynthesis rate in humans after supplementation of drinks containing carbohydrates with low and high molecular masses. European Journal of Applied Physiology 81: 346-351.Google Scholar検索

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タイトル部分の試訳：雌雄ラットにおける単離大豆タンパク質、カゼイン、ホエイの発達への効果と健康の側面

Baker, L.B., T.A. Munce, and W.L. Kenney. 2005. Sex differences in voluntary fluid intake by older adults during exercise. Medicine and Science in Sports and Exercise 37: 789-796.Google Scholar検索

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タイトル部分の試訳：男性におけるBOD PODと二重エネルギーX線吸収法（DEXA）の比較

Ball, S.D., K.R. Keller, L.J. Moyer-Mileur, Y.W. Ding, D. Donaldson, and W.D. Jackson. 2003. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents. Pediatrics 111(3): 488-494.Google Scholar検索

Ballauff, A., M. Kersting, and F. Manz. 1988. Do children have an adequate intake? Water balance studies carried out at home. Annals of Nutrition and Metabolism 32: 332-339.Google Scholar検索
タイトル部分の試訳：子どもたちは適切に摂取しているか？水分バランス研究を家庭で実践する

Balsom, P.D., G.C. Gaitanis, K. Soderlund, and B. Ekblom. 1999. High-intensity exercise and muscle glycogen availability in humans. Acta Physiologica Scandinavica 165: 337-345. Google Scholar検索
タイトル部分の試訳：ヒトにおける高強度運動と筋グリコーゲン利用能

Balsom, P.D., G.C. Gaitanos, K. Soderlund, and B. Ekblom. 1999. High-intensity exercise and muscle glycogen availability in humans. Acta Physiologica Scandinavica 165: 337-345. Google Scholar検索
タイトル部分の試訳：ヒトにおける高強度運動と筋グリコーゲンの利用能

Balsom, P.D., K. Soderlund, and B. Ekblom. 1994. Creatine in humans with special reference to creatine supplementation. Sports Medicine 18(4): 268-280.Google Scholar検索

Banister, E.W., M.E. Allen, I.B. Mekjavic, A.K. Singh, B. Legge, and B.J.C. Mutch. 1983. The time course of ammonia and lactate accumulation in blood during bicycle exercise. European Journal of Applied Physiology 51: 195-202.Google Scholar検索

Bar-Or, O. 1980. Climate and the exercising child. International Journal of Sports Medicine 1: 53-65.Google Scholar検索
タイトル部分の試訳：気候と運動する子ども

Bar-Or, O. 1989. Temperature regulation during exercise in children and adolescents. In: Perspectives in exercise science and sports medicine: Youth, exercise and sport, edited by C.V. Gisolfi and D.R. Lamb. Carmel, IN: Benchmark Press.Google Scholar検索
タイトル部分の試訳：子どもおよび青少年における運動中の温度調節、『運動科学とスポーツ医学の視座：若年、運動とスポーツ』より

Bar-Or, O. 1996. Thermoregulation in females from a life span perspective. In: Perspectives in exercise science and sports medicine: Exercise and the female. A life span approach, edited by O. Bar-Or, D.R. Lamb, and P.M. Clarkson. Carmel, IN: Cooper Publishing Group.Google Scholar検索
タイトル部分の試訳：ライフスパンの視座からの女性における温度調節、『運動科学とスポーツ医学の視座：運動と女性、ライフスパンのアプローチ』より

Bar-Or, O., C.J.R. Blimkie, J.A. Hay, J.D. MacDougall, D.S. Ward, and W.M. Wilson. 1992. Voluntary dehydration and heat tolerance in patients with cystic fibrosis. Lancet 339: 696-699.Google Scholar検索
タイトル部分の試訳：嚢胞性線維症患者における自発的脱水と暑熱耐性

Bar-Or, O., S. Barr, M. Bergeron, R. Carey, P. Clarkson, L. Houtkooper, A. Rivera-Brown, T. Rowland, and S. Steen. 1997. Youth in sport: Nutritional needs. Gatorade Sport Science Institute Sports Science Exchange Roundtable 8(4).Google Scholar検索
タイトル部分の試訳：若年者のスポーツ：栄養的なニーズ

Barkeling, B., S. Rossner, and H. Bjorvell. 1990. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences. International Journal of Obesity 14(9): 743-751.Google Scholar検索

Barr, S.I. 1999. Effects of dehydration on exercise performance. Canadian Journal of Applied Physiology 24(2): 164-172.Google Scholar検索

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タイトル部分の試訳：肥満、炎症、インスリン抵抗性の間の関係についての最近の発展

Baty, J.J., H. Hwang, Z. Ding, J.R. Bernard, B. Wang, B. Kwon, and J.L. Ivy. 2007. The effect of a carbohydrate and protein supplement on resistance exercise performance, hormonal response, and muscle damage. Journal of Strength and Conditioning Research 21(2): 321-329.Google Scholar検索

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タイトル部分の試訳：組み換えヒトIGF-Iが、新生児の腓腹部における血中のグルコースやインスリン、D-キシロース、グロブリン、γグルタミルトランスフェラーゼの発現に及ぼす影響

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タイトル部分の試訳：速いタンパク質、遅いタンパク質のコンセプト：『経腸栄養におけるタンパク質、ペプチド、アミノ酸』より

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タイトル部分の試訳：横紋筋融解症が疑われる者の生化学的検査

Belko, A.Z., E. Obarzanek, R. Roach, M. Rotter, G. Urban, S. Weinberg, and D.A. Roe. 1984. Effects of aerobic exercise and weight loss on riboflavin requirements of moderately obese, marginally deficient young women. American Journal of Clinical Nutrition 40(3): 553-561.Google Scholar検索

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タイトル部分の試訳：青年における栄養的サプリメントの使用についての一検討

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タイトル部分の試訳：大学生女子陸上競技（トラック＆フィールド）選手体脂肪率推定のためのBOD POD評価：４つの方法の比較

Berardi, J.M., E.E. Noreen, and P.W. Lemon. 2008. Recovery from a cycling time trial is enhanced with carbohydrate-protein supplementation vs. isoenergetic carbohydrate supplementation. Journal of the International Society of Sports Nutrition 5: 24.Google Scholar検索

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タイトル部分の試訳：『アドバンスト栄養学：微量栄養素第2版』

Bergeron, M.F., D.B. McKeag, D.J. Casa, P.M. Clarkson, R.W. Dick, E.R. Elchner, C.A. Horswill, A.C. Luke, F. Mueller, T.A. Munce, W.O. Roberts, and T.W. Rowland. 2005. Youth football: Heat stress and injury risk. Medicine and Science in Sports and Exercise 37: 1421-1430.Google Scholar検索
タイトル部分の試訳：若年者のフットボール：暑熱ストレスと傷害リスク

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タイトル部分の試訳：食事、筋グリコーゲン、身体的パフォーマンス

Bernadot, D. 2006. Advanced sports nutrition. Champaign, IL: Human Kinetics.Google Scholar検索

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タイトル部分の試訳：高地での繰り返される長時間にわたるスキーエクササイズ中の分岐鎖アミノ酸サプリメント摂取

Bigard, A.X., H. Sanchez, G. Claveyrolas, S. Martin, B. Thimonier, and M.J. Arnaud. 2001. Effects of dehydration and rehydration on EMG changes during fatiguing contractions. Medicine and Science in Sports and Exercise 33: 1694-1700. Google Scholar検索
タイトル部分の試訳：疲労をもたらす収縮中における脱水および水分再補充がEMGの変化に及ぼす影響

Biolo, G., B.D. Williams, R.Y. Fleming, and R.R. Wolfe. 1999. Insulin action on muscle protein kinetics and amino acid transport after resistance exercise. Diabetes 48: 949-957. Google Scholar検索
タイトル部分の試訳：レジスタンストレーニング後の筋タンパク質動態とアミノ酸輸送に対するインスリン作用

Biolo, G., K.D. Tipton, S. Klein, and R.R. Wolfe. 1997. An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein. American Journal of Physiology 273(1 Pt 1): E122-129.Google Scholar検索

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Bird, S.P., K.M. Tarpenning, and F.E. Marino. 2006b. Independent and combined effects of liquid carbohydrate/essential amino acid ingestion on hormonal and muscular adaptations following resistance training in untrained men. European Journal of Applied Physiology 97(2): 225-238.Google Scholar検索

Bird, S.P., K.M. Tarpenning, and F.E. Marino. 2006c. Liquid carbohydrate/essential amino acid ingestion during a short-term bout of resistance exercise suppresses myofibrillar protein degradation. Metabolism: Clinical and Experimental 55(5): 570-577.Google Scholar検索

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タイトル部分の試訳：レジスタンストレーニング経験者においてシングルセットの無酸素性エクササイズ後にみられた、タンパク質カルボニルの急性的な増加

Bloomer, R.J., A.H. Goldfarb, L. Wideman, M.J. McKenzie, and L.A. Consitt. 2005. Effects of acute aerobic and anaerobic exercise on blood markers of oxidative stress. Journal of Strength and Conditioning Research 19(2): 276-285.Google Scholar検索
タイトル部分の試訳：急性的な有酸素性・無酸素性運動が酸化ストレスの血液マーカーに及ぼす影響

Boca Raton, FL: CRC Press. Steen, S.N., K. Mayer, K.D. Brownell, and T.A. Wadden. 1995. Dietary intake of female collegiate heavyweight rowers. International Journal of Sport Nutrition 5(3): 225-231.Google Scholar検索

Boirie, Y., M. Dangin, P. Gachon, M.P. Vasson, J.L. Maubois, and B. Beaufrere. 1997. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences 94(26) (Dec 23): 14930-14935.Google Scholar検索
タイトル部分の試訳：食事性の遅い・速いタンパク質は、食後のタンパク質増加の調節がそれぞれ異なる

Bonci, C.M., L.J. Bonci, L.R. Granger, C.L. Johnson, R.M. Malina, L.W. Miline, R.R. Ryan, and E.M. Vanderbunt. 2008. National Athletic Trainers’ Association position statement: Preventing, detecting and managing disordered eating in athletes. Journal of Athletic Training 43(1): 80-108.Google Scholar検索

Borsheim, E., A. Aarsland, and R.R. Wolfe. 2004. Effect of an amino acid, protein, and carbohydrate mixture on net muscle protein balance after resistance exercise. International Journal of Sport Nutrition and Exercise Metabolism 14(3): 255-271.Google Scholar検索
タイトル部分の試訳：アミノ酸、タンパク質、炭水化物の混合物がレジスタンスエクササイズ後の筋タンパク質の正味のバランスに及ぼす影響

Borsheim, E., K.D. Tipton, S.E. Wolf, and R.R. Wolfe. 2002. Essential amino acids and muscle protein recovery from resistance exercise. American Journal of Physiology: Endocrinology and Metabolism 283(4): E648-E657.Google Scholar検索
タイトル部分の試訳：レジスタンスエクササイズからの必須アミノ酸および筋タンパク質の回復

Borsheim, E., M.G. Cree, K.D. Tipton, T.A. Elliott, A. Aarsland, and R.R. Wolfe. 2004. Effect of carbohydrate intake on net muscle protein synthesis during recovery from resistance exercise. Journal of Applied Physiology 96(2): 674-678.Google Scholar検索

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Bosch, A.N., S.C. Dennis, and T.D. Noakes. 1994. Influence of carbohydrate ingestion on fuel substrate turnover and oxidation during prolonged exercise. Journal of Applied Physiology 76: 2364-2372. Google Scholar検索
タイトル部分の試訳：長時間運動時のエネルギー源基質ターンオーバーおよび酸化に対する炭水化物注射の影響

Bouche, C., S.W. Rizkalla, J. Luo, H. Vidal, A. Veronese, N. Pacher, C. Fouquet, V. Lang, and G. Slama. 2002. Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. Diabetes Care 25(5): 822-828.Google Scholar検索

Boudreau, M.D., P.S. Chanmugam, S.B. Hart, S.H. Lee, and D.H. Hwang. 1991. Lack of dose response by dietary n-3 fatty acids at a constant ratio of n-3 to n-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid. American Journal of Clinical Nutrition 54(1): 111-117.Google Scholar検索
タイトル部分の試訳：n-3とn-6の比率が一定の際に食事性のn-3脂肪酸の用量反応の欠如によるアラキドン酸からのエイコサノイドの生合成抑制

Branch, J.D. 2003. Effect of creatine supplementation on body composition and performance: A meta-analysis. International Journal of Sport Nutrition and Exercise Metabolism 13(2): 198-226.Google Scholar検索

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タイトル部分の試訳：n-3脂肪酸と心臓血管系疾患

Brilla, L.R., and T.F. Haley. 1992. Effect of magnesium supplementation on strength training in humans. Journal of the American College of Nutrition 11(3): 326-329.Google Scholar検索

Brooks, G.A. 1987. Amino acid and protein metabolism during exercise and recovery. Medicine and Science in Sports and Exercise 19: S150-156. Google Scholar検索
タイトル部分の試訳：エクササイズおよびリカバリー中におけるアミノ酸およびタンパク質の代謝

Brooks, G.A. 1997. Importance of the “crossover” concept in exercise metabolism. Clinical and Experimental Pharmacology and Physiology 24(11): 889-895.Google Scholar検索
タイトル部分の試訳：運動代謝における「クロスオーバー」の考え方の重要性

Brose, A., G. Parise, and M.A. Tarnopolsky. 2003. Creatine supplementation enhances isometric strength and body composition improvements following strength exercise training in older adults. Journals of Gerontology: Series A, Biological Sciences and Medical Sciences 58(1): B11-B19.Google Scholar検索

Brouns, F. 1991. Heat-sweat-dehydration-rehydration: A praxis oriented approach. Journal of Sports Science 9: 143-152.Google Scholar検索

Brown, G.A., M.D. Vukovich, R.L. Sharp, T.A. Reifenrath, K.A. Parsons, and D.S. King. 1999. Effect of oral DHEA on serum testosterone and adaptations to resistance training in young men. Journal of Applied Physiology 87: 2274-2283.Google Scholar検索

Brown, E.C., R.A. DiSilvestro, A. Babaknia, and S.T. Devor. 2004. Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status. Nutrition Journal 8(3): 22.Google Scholar検索
タイトル部分の試訳：大豆（ソイ）vs. ホエイタンパク質：エクササイズトレーニングによる除脂肪体重および抗酸化状態に及ぼす影響

Brown, G.A., M.D. Vukovich, E.R. Martini, M.L. Kohut, W.D. Franke, D.A. Jackson, and D.S. King. 2000. Endocrine responses to chronic androstenedione intake in 30- to 56-year-old men. Journal of Clinical Endocrinology and Metabolism 85: 4074-4080.Google Scholar検索

Browning, L. 2003. n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease. Proceedings of the Nutrition Society 62(2): 447-453.Google Scholar検索
タイトル部分の試訳：n-3多価不飽和脂肪酸、炎症、肥満関連疾患

Brownlie, T. 4th, V. Utermohlen, P.S. Hinton, and J.D. Haas. 2004. Tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women. American Journal of Clinical Nutrition 79(3): 437-443.Google Scholar検索

Brun, J.F., C. Dieu-Cambrezy, A. Charpiat, C. Fons, C. Fedou, J.P. Micallef, M. Fussellier, L. Bardet, and A. Orsetti. 1995. Serum zinc in highly trained adolescent gymnasts. Biological Trace Element Research 47(1-3): 273-278.Google Scholar検索

Brutsaert, T.D., S. Hernandez-Cordero, J. Rivera, T. Viola, G. Hughes, and J.D. Haas. 2003. Iron supplementation improves progressive fatigue resistance during dynamic knee extensor exercise in iron-depleted, nonanemic women. American Journal of Clinical Nutrition 77(2): 441-448.Google Scholar検索

Brynes, A.E., J. Adamson, A. Dornhorst, and G.S. Frost. 2005. The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring. British Journal of Nutrition 93(2): 179-182.Google Scholar検索

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タイトル部分の試訳：運動およびスポーツにおけるタンパク質とアミノ酸サプリメント、『スポーツ栄養におけるエネルギー産生主要栄養素およびエネルギー代謝』より

Bucci, L., and U. Lm. 2000. Proteins and amino acid supplements in exercise and sport. In: Energy-yield macronutrients and energy metabolism in sports nutrition, edited by J. Driskell and I. Wolinsky, 191-212. Boca Raton, FL: CRC Press.Google Scholar検索

Buford, T.W., R.B. Kreider, J.R. Stout, M. Greenwood, B. Campbell, M. Spano, T. Ziegenfuss, H. Lopez, J. Landis, and J. Antonio. 2007. International society of sports nutrition position stand: Creatine supplementation and exercise. Journal of the International Society of Sports Nutrition 4: 6.Google Scholar検索

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Burke, L.M., G.R. Collier, and M. Hargreaves. 1998. Glycemic index: A new tool in sport nutrition. International Journal of Sport Nutrition and Exercise Metabolism 8: 401-415. Google Scholar検索
タイトル部分の試訳：グリセミック指数：スポーツ栄養における新しいツール

Burke, L.M., G.R. Cox, N.K. Cummings, and B. Desbrow. 2001. Guidelines for daily carbohydrate intake: Do athletes achieve them? Sports Medicine 31: 267-299.Google Scholar検索

Burrell, L.M., J.M. Palmer, and P.H. Baylis. 1992. Atrial natriuretic peptide inhibits fluid intake in hyperosmolar subjects. Clinical Science 83: 35-39.Google Scholar検索
タイトル部分の試訳：高浸透圧を有する者において、心房性ナトリウム利尿ペプチドが水分摂取を抑制する

Bussau, V.A., T.J. Fairchild, A. Rao, P. Steele, and P.A. Fournier. 2002. Carbohydrate loading in human muscle: An improved 1 day protocol. European Journal of Applied Physiology 87(3): 290-295.Google Scholar検索

Butterfield, G.E., and D.H. Calloway. 1984. Physical activity improves protein utilization in young men. British Journal of Nutrition 51: 171-184.Google Scholar検索

Calabrese, C., S. Myer, S. Munson, P. Turet, and T.C. Birdsall. 1999. A cross-over study of the effect of a single oral feeding of medium chain triglyceride oil vs. canola oil on postingestion plasma triglyceride levels in healthy men. Alternative Medicine Review 4(1): 23-28.Google Scholar検索
タイトル部分の試訳：健康な男性における中鎖脂肪トリグリセリド油 vs. キャノーラ油の単回摂取が摂取後の血漿トリグリセリドレベルに及ぼす影響

Calder, P. 2006. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. American Journal of Clinical Nutrition 83(6 Suppl): 1505S-1519S.Google Scholar検索
タイトル部分の試訳：n-3多価不飽和脂肪酸、炎症、炎症関連疾患

Campbell, B., M. Roberts, C. Kerksick, C. Wilborn, B. Marcello, L. Taylor, E. Nassar, B. Leutholtz, R. Bowden, C. Rasmussen, M. Greenwood, and R. Kreider. 2006. Pharmacokinetics, safety, and effects on exercise performance of l-arginine alpha-ketoglutarate in trained adult men. Nutrition 22: 872-881.Google Scholar検索

Campbell, B., R. Kreider, T. Ziegenfuss, P. La Bounty, M. Roberts, D. Burke, J. Landis, H. Lopez, and J. Antonio. 2007. International Society of Sports Nutrition position stand: Protein and exercise. Journal of the International Society of Sports Nutrition 4: 8.Google Scholar検索

Campbell, B., R.B. Kreider, T. Ziegenfuss, P. La Bounty, M. Roberts, D. Burke, J. Landis, H. Lopez, and J. Antonio. 2007. International society of sports nutrition position stand: Protein and exercise. Journal of the International Society of Sports Nutrition 4: 8.Google Scholar検索
タイトル部分の試訳：ISSN（国際スポーツ栄養学会）ポジションスタンド：タンパク質と運動

Campbell, B., R.B. Kreider, T. Ziegenfuss, P. La Bounty, M. Roberts, D. Burke, J. Landis, H. Lopez, and J. Antonio. 2007. International Society of Sports Nutrition position stand: Protein and exercise. Journal of the International Society of Sports Nutrition 4: 8. Google Scholar検索

Campbell, W.W., and R.A. Geik. 2004. Nutritional considerations for the older adult. Nutrition 20: 603-608.Google Scholar検索
タイトル部分の試訳：高齢者のための栄養的な配慮

Candow, D.G., J.P. Little, P.D. Chilibeck, S. Abeysekara, G.A. Zello, M. Kazachkov, S.M. Cornish, and P.H. Yu. 2008. Low-dose creatine combined with protein during resistance training in older men. Medicine and Science in Sports and Exercise 40(9): 1645-1652.Google Scholar検索
タイトル部分の試訳：高齢男性におけるレジスタンストレーニング中の低用量クレアチンとタンパク質の組み合わせ

Candow, D.G., N.C. Burke, T. Smith-Palmer, and D.G. Burke. 2006. Effect of whey and soy protein supplementation combined with resistance training in young adults. International Journal of Sport Nutrition and Exercise Metabolism 16(3): 233-244.Google Scholar検索
タイトル部分の試訳：若年成人においてホエイおよび大豆タンパク質サプリメント摂取とレジスタンストレーニングを組み合わせた際の効果

Candow, D.G., N.C. Burke, T. Smith-Palmer, and D.G. Burke. 2006. Effect of whey and soy protein supplementation combined with resistance training in young adults. International Journal of Sport Nutrition and Exercise Metabolism 16: 233-244.Google Scholar検索
タイトル部分の試訳：若い成人においてホエイおよびソイタンパク質のサプリメント摂取をレジスタンストレーニングと組み合わせた際の影響

Candow, D.G., P.D. Chilibeck, D.G. Burke, K.S. Davison, and T. Smith-Palmer. 2001. Effect of glutamine supplementation combined with resistance training in young adults. European Journal of Applied Physiology 86: 142-149.Google Scholar検索

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Cannon, J.G., M.A. Fiatarone, M. Meydani, J. Gong, L. Scott, J.B. Blumberg, and W.J. Evans. 1995. Aging and dietary modulation of elastase and interleukin-1 beta secretion. American Journal of Physiology 268(1 Pt 2): R208-213.Google Scholar検索
タイトル部分の試訳：エラスターゼおよびインターロイキン-1β分泌の加齢と食事性の調整

Carli, G., M. Bonifazi, L. Lodi, C. Lupo, G. Martelli, and A. Viti. 1992. Changes in the exerciseinduced hormone response to branched chain amino acid administration. European Journal of Applied Physiology and Occupational Physiology 64(3): 272-277.Google Scholar検索
タイトル部分の試訳：運動誘発性の分岐鎖アミノ酸投与に対するホルモン反応の変化

Casa, D.J., L.E. Armstrong, S.K. Hilllman, S.J. Montain, R.V. Reiff, B.S.E. Rich, W.O. Roberts, and J.A. Stone. 2000. National Athletic Trainers’ Association position statement: Fluid replacement for athletes. Journal of Athletic Training 35(2): 212-224.Google Scholar検索

Casey, A., A.H. Short, S. Curtis, and P.L. Greenhaff. 1996. The effect of glycogen availability on power output and the metabolic response to repeated bouts of maximal, isokinetic exercise in man. European Journal of Applied Physiology 72: 249-255. Google Scholar検索
タイトル部分の試訳：男性におけるグリコーゲン利用能が繰り返される最大のアイソキネティック（等速性）運動のパワー出力および代謝応答に及ぼす影響

Castell, L.M. 2003. Glutamine supplementation in vitro and vivo, in exercise and in immunodepression. Sports Medicine 33: 323-345.Google Scholar検索

Castell, L.M., and E.A. Newsholme. 1997. The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exercise. Nutrition 13(7-8): 738-742.Google Scholar検索

Chang, C.J., C.H. Wu, C.S. Chang, W.J. Yao, Y.C.-Yang, J.S.-Wu, and F.H.-Lu. 2003. Low body mass index but high percent body fat in Taiwanese subjects: Implications of obesity cutoffs. International Journal of Obesity 27: 253-259.Google Scholar検索
タイトル部分の試訳：台湾の被験者におけるBMIが低いが死亡率の高い者：肥満のカットオフに対する示唆

Cheuvront, S.N., R. Carter III, S.J. Montain, and M.N. Sawka. 2004. Daily body mass variability and stability in active men undergoing exercise-heat stress. International Journal of Sport Nutrition and Exercise Metabolism 14: 532-540.Google Scholar検索

Childs, C.E., M. Romeu-Nadal, G.C. Burdge, and P.C. Calder. 2008. Gender differences in the n-3 fatty acid content of tissues. Proceedings of the Nutrition Society 67(1): 19-27.Google Scholar検索
タイトル部分の試訳：組織におけるn-3脂肪酸含有量の性差

Chrusch, M.J., P.D. Chilibeck, K. Chad, K. Davison, and D.G. Burke. 2001. Creatine supplementation combined with resistance training in older men. Medicine and Science in Sports and Exercise 33(12): 2111-2117.Google Scholar検索

Chrusch, M.J., P.D. Chilibeck, K.E. Chad, K.S. Davison, and D.G. Burke. 2001. Creatine supplementation combined with resistance training in older men. Medicine and Science in Sports and Exercise 33(12): 2111-2117.Google Scholar検索

Ciocoiu, M., M. Badescu, and I. Paduraru. 2007. Protecting antioxidative effects of vitamins E and C in experimental physical stress. Journal of Physiology and Biochemistry 63(3): 187-194.Google Scholar検索

Clarkson, P.M. 1993. Nutritional ergogenic aids: Caffeine. International Journal of Sport Nutrition 3: 103-111.Google Scholar検索

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Coggan, A.R., and E.F. Coyle. 1991. Carbohydrate ingestion during prolonged exercise: Effects on metabolism and performance. Exercise and Sport Sciences Reviews 19: 1-40.Google Scholar検索

Coggan, A.R., W.M. Kohrt, R.J. Spina, D.M. Bier, and J.O. Holloszy. 1990. Endurance training decreases plasma glucose turnover and oxidation during moderate-intensity exercise in men. Journal of Applied Physiology 68: 990-996. Google Scholar検索
タイトル部分の試訳：男性において持久的トレーニングは、中程度の強度の運動中の血漿グルコースのターンオーバーおよび酸化を減少させる

Cohen, J.L., L. Potosnak, O. Frank, and H. Baker. 1985. A nutritional and hematological assessment of elite ballet dancers. Physician and SportsMedicine 13: 43-54.Google Scholar検索

Coleman, E. 1994. Update on carbohydrate: Solid versus liquid. International Journal of Sport Nutrition 4: 80-88. Google Scholar検索
タイトル部分の試訳：炭水化物のアップデート：固体 vs. 液体

Conlee, R.K., R.M. Lawler, and P.E. Ross. 1987. Effects of glucose or fructose feeding on glycogen repletion in muscle and liver after exercise or fasting. Annals of Nutrition and Metabolism 31: 126-132.Google Scholar検索

Conley, M.S., and M.H. Stone. 1996. Carbohydrate for resistance exercise and training. Sports Medicine 21: 7-17. Google Scholar検索
タイトル部分の試訳：レジスタンスエクササイズおよびトレーニングのための炭水化物

Cook, C.M., and M.D. Haub. 2007. Low-carbohydrate diets and performance. Current Sports Medicine Reports 6(4): 225-229.Google Scholar検索

Cook, J.D., M.B. Reddy, J. Burri, M.A. Juillerat, and R.F. Hurrell. 1997. The influence of different cereal grains on iron absorption from infant cereal foods. American Journal of Clinical Nutrition 65(4): 964-969.Google Scholar検索

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タイトル部分の試訳：分岐鎖アミノ酸のサプリメント摂取が血清クレアチンキナーゼおよび乳酸デヒドロゲナーゼに及ぼす影響

Costill, D. 1988. Carbohydrates for exercise: Dietary demands for optimal performance. International Journal of Sports Medicine 9: 1-18. Google Scholar検索
タイトル部分の試訳：運動のための炭水化物：最適なパフォーマンスのための食事での需要量

Costill, D.L., G.P. Dalsky, and W.J. Fink. 1978. Effects of caffeine ingestion on metabolism and exercise performance. Medicine and Science in Sports 10: 155-158.Google Scholar検索

Cox, K.L., V. Burke, A.R. Morton, L.J. Beilin, and I.B. Puddey. 2003. The independent and combined effects of 16 weeks of vigorous exercise and energy restriction on body mass and composition in free-living overweight men--a randomized controlled trial. Metabolism: Clinical and Experimental 52(1): 107-115.Google Scholar検索

Coyle, E.F., A.R. Coggan, M.K. Hemmert, R.C. Lowe, and T.J. Walters. 1985. Substrate usage during prolonged exercise following a preexercise meal. Journal of Applied Physiology 59(2): 429-433.Google Scholar検索

Coyle, E. 1995. Substrate utilization during exercise in active people. American Journal of Clinical Nutrition 61: 968S-979S. Google Scholar検索
タイトル部分の試訳：活動的な人々における運動中の基質利用

Coyle, E.F., A.R. Coggan, M.K. Hemmert, and J.E. Ivy. 1986. Muscle glycogen utilization during prolonged strenuous exercise when fed carbohydrate. Journal of Applied Physiology 61(1): 165-172.Google Scholar検索

Coyle, E.F., A.R. Coggan, M.K. Hemmert, and J.L. Ivy. 1986. Muscle glycogen utilization during prolonged strenuous exercise when fed carbohydrate. Journal of Applied Physiology 61: 165-172. Google Scholar検索
タイトル部分の試訳：炭水化物摂取時における長時間にわたる激しい運動中の筋グリコーゲン利用

Cribb, P.J., A.D. Williams, and A. Hayes. 2007. A creatine-protein-carbohydrate supplement enhances responses to resistance training. Medicine and Science in Sports and Exercise 39(11): 1960-1968.Google Scholar検索
タイトル部分の試訳：クレアチン-タンパク質-炭水化物のサプリメントがレジスタンストレーニングへの応答を促進する

Cribb, P.J., A.D. Williams, C.G. Stathis, M.F. Carey, and A. Hayes. 2007. Effects of whey isolate, creatine, and resistance training on muscle hypertrophy. Medicine and Science in Sports and Exercise 39(2): 298-307.Google Scholar検索

Cribb, P.J., A.D. Williams, M.F. Carey, and A. Hayes. 2006. The effect of whey isolate and resistance training on strength, body composition, and plasma glutamine. International Journal of Sport Nutrition and Exercise Metabolism 16(5): 494-509.Google Scholar検索

Cribb, P.J., and A. Hayes. 2006. Effects of supplement timing and resistance exercise on skeletal muscle hypertrophy. Medicine and Science in Sports and Exercise (11): 1918-1925.Google Scholar検索
タイトル部分の試訳：サプリメントのタイミングとレジスタンスエクササイズが骨格筋の筋肥大に及ぼす影響

Crowe, M.J., M.L. Forsling, B.J. Rolls, P.A. Phillips, J.G.G. Ledingham, and R.F. Smith. 1987. Altered water secretion in healthy elderly men. Age and Aging 16: 285-293.Google Scholar検索

Cupisti, A., C. D’Alessandro, S. Castrogiovanni, A. Barale, and E. Morelli. 2002. Nutrition knowledge and dietary composition in Italian adolescent female athletes and non-athletes. International Journal of Sport Nutrition and Exercise Metabolism 12: 207-219. Google Scholar検索
タイトル部分の試訳：イタリアの青年期女性競技選手および非競技選手における栄養的知識と食事の構成

Cureton, K.J., G.L. Warren, M.L. Millard-Stafford, J.E. Wingo, J. Trilk, and M. Buyckx. 2007. Caffeinated sports drink: Ergogenic effects and possible mechanisms. International Journal of Sport Nutrition and Exercise Metabolism 17: 35-55.Google Scholar検索

Currell, K., and A.E. Jeukendrup. 2008. Superior aerobic endurance performance with ingestion of multiple transportable carbohydrates. Medicine and Science in Sports and Exercise 40(2): 275-281.Google Scholar検索

Currell, K., and A.E. Jeukendrup. 2008. Superior endurance performance with ingestion of multiple transportable carbohydrates. Medicine and Science in Sports and Exercise 40: 275-281. Google Scholar検索
タイトル部分の試訳：複数の輸送可能な炭水化物の摂取に伴う持久的パフォーマンス向上

Curtis, C.L., C.E. Hughes, C.R. Flannery, C.B. Little, J.L. Harwood, and B. Caterson. 2000. n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation. Journal of Biological Chemistry 275(2): 721-724.Google Scholar検索
タイトル部分の試訳：関節軟骨の分解に関与する異化因子をn-3脂肪酸が特異的に調節する

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タイトル部分の試訳：カラマツのアラビノガラクタン（訳注：アラビノガラクタンは、水溶性多糖類の一種である）

De Feo, P., C. Di Loreto, P. Lucidi, G. Murdolo, N. Parlanti, A. De Cicco, F. Piccioni, and F. Santeusanio. 2003. Metabolic response to exercise. Journal of Endocrinological Investigation 26(9): 851-854.Google Scholar検索
タイトル部分の試訳：運動に対する代謝応答

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タイトル部分の試訳：思春期前の男子における安静時および運動中の体温調整

Delarue, J., O. Matzinger, C. Binnert, P. Schneiter, R. Chiolero, and L. Tappy. 2003. Fish oil prevents the adrenal activation elicited by mental stress in healthy men. Diabetes and Metabolism 29(3): 289-295.Google Scholar検索
タイトル部分の試訳：健康な男性において魚油が心理的ストレスによって引き起こされる副腎の活性化を予防する

Demling, R.H., and L. DeSanti. 2000. Effect of a hypocaloric diet, increased protein intake and resistance training on lean mass gains and fat mass loss in overweight police officers. Annals of Nutrition and Metabolism 44(1): 21-29.Google Scholar検索

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タイトル部分の試訳：大豆由来のフィトエストロゲンが中程度の高コレステロール症の閉経女性における血清脂質およびリポタンパク質に及ぼす影響

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タイトル部分の試訳：運動およびスポーツにおけるタンパク質とアミノ酸、『スポーツ栄養におけるエネルギー産生主要栄養素およびエネルギー代謝』より

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タイトル部分の試訳：男性において食事性の脂質および食物線維が血漿および尿中アンドロゲンおよびエストロゲンに及ぼす影響：統制された食事研究

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タイトル部分の試訳：暑熱環境下における少女および大学生女性の作業への応答

Driskell, J., and I. Wolinsky. 2000. Energy-yielding macronutrients and energy metabolism in sports nutrition. Boca Raton, FL: CRC Press.Google Scholar検索

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タイトル部分の試訳：オリンピック競技選手における単離大豆タンパク質（SUPRO Soy Protein、訳注：SUPROは商標）の効率についての研究

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タイトル部分の試訳：『スポーツと運動のための栄養』

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タイトル部分の試訳：リノレン酸（18:3 オメガ３）とドコサペンタエン酸（22:6 オメガ３）がリン脂質二重膜に及ぼす影響の比較

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タイトル部分の試訳：n-3多価不飽和脂肪酸を含む食事性のサプリメント摂取が単核細胞によるインターロイキン-1および腫瘍壊死因子の合成に及ぼす影響

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タイトル部分の試訳：運動後のタンパク質摂取タイミングは、高齢者のレジスタンストレーニングに伴う筋肥大において重要である

Esmarck, B., J.L. Anderson, S. Olsen, E.A. Richter, M. Mizuno, and M. Kjaer. 2001. Timing of postexercise protein intake is important for muscle hypertrophy with resistance training in elderly humans. Journal of Physiology 535(Pt 1): 301-131.Google Scholar検索

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タイトル部分の試訳：男性の個別の筋線維におけるグリコーゲン含有量

Eston, R.G., S. Shephard, S. Kreitzman, A. Coxon, D.A. Brodie, K.L. Lamb, and V. Baltzopoulos. 1992. Effect of very low calorie diet on body composition and exercise response in sedentary women. European Journal of Applied Physiology and Occupational Physiology 65(5): 452-458.Google Scholar検索

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タイトル部分の試訳：n-3脂質と大豆タンパク質が骨粗鬆症において果たす予防的な役割

Fielding, R.A., D.L. Costill, W.J. Fink, D.S. King, M. Hargreaves, and J.E. Kovaleski. 1985. Effect of carbohydrate feeding frequencies and dosage on muscle glycogen use during exercise. Medicine and Science in Sports and Exercise 17(4): 472-476.Google Scholar検索

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タイトル部分の試訳：アンジオテンシンI転換酵素に対する、牛乳タンパク質由来のペプチドインヒビター（酵素阻害剤）

Fleming, J., M.J. Sharman, N.G. Avery, D.M. Love, A.L. Gomez, T.P. Scheett, W.J. Kraemer, and J.S. Volek. 2003. Endurance capacity and high-intensity exercise performance responses to a high fat diet. International Journal of Sport Nutrition and Exercise Metabolism 13(4): 466-478.Google Scholar検索
タイトル部分の試訳：持久的能力と高強度運動パフォーマンスの高脂肪食に対する応答

Fletcher, R.H., and K.M. Fairfield. 2002. Vitamins for chronic disease prevention in adults. Clinical applications. Journal of the American Medical Association 287: 3127-3129.Google Scholar検索

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タイトル部分の試訳：ジアシルグリセロール（DAG）油の栄養学的な特性

Florisa, R., I. Recio, B. Berkhout, and S. Visser. 2003. Antibacterial and antiviral effects of milk proteins and derivatives thereof. Current Pharmaceutical Design 9(16): 1257-1275.Google Scholar検索
タイトル部分の試訳：牛乳タンパク質およびその由来物の抗菌・抗ウイルス作用

Fogelholm, G.M., J.J. Himberg, K. Alopaeus, C.G. Gref, J.T. Laakso, J.J. Lehto, and H. Mussalo-Rauhamaa. 1992. Dietary and biochemical indices of nutritional status in male athletes and controls. Journal of the American College of Nutrition 11(2): 181-191.Google Scholar検索

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タイトル部分の試訳：男性における、トレーニングによって引き起こされるグルコースフラックス

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タイトル部分の試訳：長期的な持久的エクササイズが食事性のタンパク質保持に及ぼす影響

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タイトル部分の試訳：タンパク質の代謝：遅い・速いタンパク質

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タイトル部分の試訳：混合タンパク質食への窒素出納応答によって決定された12〜14歳の男児におけるタンパク質-エネルギー要求量

Gattas, V.G. 1990. Protein-energy requirements of prepubertal school-age boys determined by using the nitrogen-balance response to a mixed-protein diet. American Journal of Clinical Nutrition 52(6): 1037-1042.Google Scholar検索
タイトル部分の試訳：混合タンパク質食への窒素出納応答によって決定された思春期前の就学年齢男児のタンパク質-エネルギー要求量

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タイトル部分の試訳：競技選手における運動誘発性の免疫抑制を最小化するための栄養戦略

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タイトル部分の試訳：持続的な収縮後の男性における骨格筋線維中の選択的なグリコーゲン枯渇

Goodpaster, B.H., D.L. Costill, W.J. Fink, T.A. Trappe, A.C. Jozi, R.D. Starling, and S.W. Trappe. 1996. The effects of pre-exercise starch ingestion on aerobic endurance performance. International Journal of Sports Medicine 17(5): 366-372.Google Scholar検索

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タイトル部分の試訳：一流競技選手の食事：スポーツ栄養的な規律がインパクトを及ぼすか？

Green, A.L., E. Hultman, I.A. Macdonald, D.A. Sewell, and P.L. Greenhaff. 1996. Carbohydrate ingestion augments skeletal muscle creatine accumulation during creatine supplementation in humans. American Journal of Physiology 271(5 Pt 1): E821-E826.Google Scholar検索
タイトル部分の試訳：ヒトにおいてクレアチンサプリメント摂取中に炭水化物を摂取することにより骨格筋のクレアチン蓄積が増加する

Green, M.S., B.T. Corona, J.A. Doyle, and C.P. Ingalls. 2008. Carbohydrate-protein drinks do not enhance recovery from exercise-induced muscle injury. International Journal of Sport Nutrition and Exercise Metabolism 18: 1-18.Google Scholar検索

Greenleaf, J.E., and B.L. Castle. 1971. Exercise temperature regulation in man during hypohydration and hyperhydration. Journal of Applied Physiology 30: 847-853. Google Scholar検索
タイトル部分の試訳：水分不足および水分摂取過剰状態における男性の運動時の体温調整

Greenwood, M., D.S. Kalman, and J. Antonio, eds. 2008. Nutritional supplements in sports and exercise. New York: Humana Press.Google Scholar検索

Greenwood, M., J. Farris, R. Kreider, L. Greenwood, and A. Byars. 2000. Creatine supplementation patterns and perceived effects in select division I collegiate athletes. Clinical Journal of Sport Medicine 10(3): 191-194.Google Scholar検索

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タイトル部分の試訳：食事および競技トレーニングに関する文化的・歴史的視座

Guilland, J.C., T. Penaranda, C. Gallet, V. Boggio, F. Fuchs, and J. Klepping. 1989. Vitamin status of young athletes including the effects of supplementation. Medicine and Science in Sports and Exercise 21(4): 441-449.Google Scholar検索

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タイトル部分の試訳：炭水化物のサプリメント摂取が急性的なレジスタンスエクササイズ中の筋グリコーゲン喪失を低減する

Haff, G.G., M.H. Stone, B.J. Warren, R. Keith, R.L. Johnson, D.C. Nieman, F. Williams JR, and K. Brett Kirksey. 1999. The effect of carbohydrate supplementation on multiple sessions and bouts of resistance exercise. Journal of Strength and Conditioning Research 13: 111-117. Google Scholar検索
タイトル部分の試訳：複数セッションおよび複数回のレジスタンスエクササイズに対して炭水化物サプリメントが及ぼす影響

Haff, G.G., M.J. Lehmkuhl, L.B. McCoy, and M.H. Stone. 2003. Carbohydrate and resistance training. Journal of Strength and Conditioning Research 17: 187-196. Google Scholar検索
タイトル部分の試訳：炭水化物とレジスタンストレーニング

Hallberg, L., M. Brune, M. Erlandsson, A.S. Sandberg, and L. Rossander-Hulten. 1991. Calcium: Effect of different amounts on nonheme- and heme-iron absorption in humans. American Journal of Clinical Nutrition 53(1): 112-119.Google Scholar検索

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タイトル部分の試訳：低脂肪で食物繊維の豊富な食事を摂取中の血清中総・遊離テストステロンの減少

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タイトル部分の試訳：運動中の炭水化物の補充、書籍『スポーツにおける栄養』より

Hargreaves, M. 2004. Muscle glycogen and metabolic regulation. Proceedings of the Nutrition Society 63(2): 217-220.Google Scholar検索

Hargreaves, M., and L. Spriet. 2006. Exercise metabolism. Champaign, IL: Human Kinetics.Google Scholar検索
タイトル部分の試訳：運動代謝

Hargreaves, M., D.L. Costill, A. Coggan, W.J. Fink, and I. Nishibata. 1984. Effect of carbohydrate feedings on muscle glycogen utilization and exercise performance. Medicine and Science in Sports and Exercise 16(3): 219-222.Google Scholar検索

Hargreaves, M., J. Hawley, and A. Jeukendrup. 2004. Pre-exercise carbohydrate and fat ingestion: Effects on metabolism and performance. Journal of Sports Science and Medicine 22: 31-38.Google Scholar検索
タイトル部分の試訳：運動前の炭水化物および脂質の摂取：代謝およびパフォーマンスに及ぼす影響

Harris, R.C., C.A. Hill, H.J. Kim, L. Boobis, C. Sale, D.B. Harris, and J.A. Wise. 2005. Betaalanine supplementation for 10 weeks significantly increased muscle carnosine levels. FASEB Journal 19: A1125.Google Scholar検索

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タイトル部分の試訳：競技選手の栄養実践：彼らは最適未満なのか？

Hawley, J.A., A.N. Bosch, S.M. Weltan, S.C. Dennis, and T.D. Noakes. 1994. Glucose kinetics during prolonged exercise in euglycaemic and hyperglycaemic subjects. Pflugers Archives 426(5): 378-386.Google Scholar検索

Hawley, J.A., and L.M. Burke. 1997. Effect of meal frequency and timing on physical performance. British Journal of Nutrition 77(Suppl 1): S91-S103.Google Scholar検索

Hawley, J.A., and T. Reilly. 1997. Fatigue revisited. Journal of Sports Science 15: 245-246.Google Scholar検索

Hawley, J.A., E.J. Schabort, T.D. Noakes, and S.C. Dennis. 1997. Carbohydrate loading and exercise performance: An update. Sports Medicine 24: 73-81. Google Scholar検索
タイトル部分の試訳：カーボローディングと運動パフォーマンス：アップデータ

Hawley, J.A., E.J. Schabort, T.D. Noakes, and S.C. Dennis. 1997. Carbohydrate-loading and exercise performance. An update. Sports Medicine 24(2): 73-81.Google Scholar検索

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タイトル部分の試訳：単離ホエイタンパク質がレジスタンストレーニング中の筋力や身体組成、筋肥大に及ぼす影響

Hayes, L.D., and C.I. Morse. 2010. The effects of progressive dehydration on strength and power: Is there a dose response? European Journal of Applied Physiology 108: 701-707.Google Scholar検索

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タイトル部分の試訳：ヒトにおいてトレーニングは筋のリン脂質脂肪酸の組成に影響を及ぼす

Hendler, S.S., and D. Rorvik, eds. 2001. PDR for nutritional supplements. 1st ed. Montvale, NJ: Thomson PDR.Google Scholar検索
タイトル部分の試訳：『栄養的サプリメントのためのPDR 第1版』

Herrmann, M., R. Obeid, J. Scharhag, W. Kindermann, and W. Herrmann. 2005. Altered vitamin B12 status in recreational endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism 15(4): 433-441.Google Scholar検索

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Hoffman, D.R., R.C. Theuer, Y.S. Castaneda, D.H. Wheaton, R.G. Bosworth, A.R. O’Connor, S.E. Morale, L.E. Wiedemann, and E.E. Birch. 2004. Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk. Journal of Nutrition 134(9): 2307-2313.Google Scholar検索
タイトル部分の試訳：DHA添加卵黄を含むベビーフード摂取により、母乳哺育乳児の視力の成熟が促進される

Hoffman, J., N. Ratamess, J. Kang, G. Mangine, A. Faigenbaum, and J. Stout. 2006. Effect of creatine and beta-alanine supplementation on performance and endocrine responses in strength/power athletes. International Journal of Sport Nutrition and Exercise Metabolism 16(4): 430-446.Google Scholar検索

Hoffman, J., N.A. Ratamess, R. Ross, J. Kang, J. Magrelli, K. Neese, A.D. Faigenbaum, and J.A. Wise. 2008b. Beta-alanine and the hormonal response to exercise. International Journal of Sports Medicine 29(12): 952-958.Google Scholar検索

Hoffman, J.R., A.D. Faigenbaum, N.A. Ratamess, R. Ross, J. Kang, and G. Tenenbaum. 2008. Nutritional supplementation and anabolic steroid use in adolescents. Medicine and Science in Sports and Exercise 40: 15-24. Google Scholar検索
タイトル部分の試訳：青年における栄養的サプリメント摂取とアナボリックステロイドの使用

Hoffman, J.R., and J.R. Stout. 2008. Performance enhancing supplements. In: Essentials of strength training and conditioning, edited by T.R. Baechle and R.W. Earle. Champaign, IL: Human Kinetics.Google Scholar検索

Hoffman, J.R., J. Cooper, M. Wendell, J. Im, and J. Kang. 2004. Effects of b-hydroxy-bmethylbutyrate on power performance and indices of muscle damage and stress during high intensity training. Journal of Strength and Conditioning Research 18(94): 745-752.Google Scholar検索

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Holick, M.F. 2007. Vitamin D deficiency. New England Journal of Medicine 357(3): 266-281.Google Scholar検索

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タイトル部分の試訳：減量維持トライアルにおける高強度介入フェイズ中の体重減少

Hoogendijk, W.J., P. Lips, M.G. Dik, D.J. Deeg, A.T. Beekman, and B.W. Penninx. 2008. Depression is associated with decreased 25-hydroxyvitamin D and increased parathyroid hormone levels in older adults. Archives of General Psychiatry 65(5): 508-512.Google Scholar検索

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タイトル部分の試訳：運動前の中鎖脂肪酸摂取は、運動中の筋グリコーゲン使用に変化を生じさせない

Horswill, C.A., R.C. Hickner, J.R. Scott, D.L. Costill, and D. Gould. 1990. Weight loss, dietary carbohydrate modifications, and high intensity, physical performance. Medicine and Science in Sports and Exercise 22(4): 470-476.Google Scholar検索

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タイトル部分の試訳：健康および食品産業における牛乳の副成分の商業利用

Horvath, P.J., C.K. Eagen, N.M. Fisher, J.J. Leddy, and D.R. Pendergast. 2000. The effects of varying dietary fat on performance and metabolism in trained male and female runners. Journal of the American College of Nutrition 19(1): 52-60.Google Scholar検索
タイトル部分の試訳：トレーニングを積んだ男女ランナーにおいて、食事性脂質の差異がパフォーマンスおよび代謝に及ぼす影響

Howarth, K.R., K.A. Burgomaster, S.M. Phillips, and M.J. Gibala. 2007. Exercise training increases branched-chain oxoacid dehydrogenase kinase content in human skeletal muscle. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology 293(3): R1335-1341.Google Scholar検索
タイトル部分の試訳：エクササイズトレーニングが、ヒト骨格筋における分岐鎖オキソ酸デヒドロゲナーゼキナーゼ含有量を増加させる

Hulmi, J.J., V. Kovanen, H. Selanne, W.J. Kraemer, K. Hakkinen, and A.A. Mero. 2009. Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression. Amino Acids 37: 297-308.Google Scholar検索
タイトル部分の試訳：タンパク質摂取を伴う、あるいは伴わないレジスタンストレーニングが筋肥大および遺伝子発現に及ぼす急性および長期的効果

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タイトル部分の試訳：運動・食事療法を指示された男性における筋のグリコーゲンおよび活性リン酸の代謝に関する研究

Hunter, G.R., N.M. Byrne, B. Sirikul, J.R. Fernandez, P.A. Zuckerman, B.E. Darnell, and B.A. Gower. 2008. Resistance training conserves fat-free mass and resting energy expenditure following weight loss. Obesity 16(5): 1045-1051.Google Scholar検索

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タイトル部分の試訳：運動中における筋のトリグリセリド利用：トレーニングの効果

Innis, S. 2008. Dietary omega 3 fatty acids and the developing brain. Brain Research 1237: 35-43.Google Scholar検索
タイトル部分の試訳：食事性のオメガ3脂肪酸と脳の発達

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タイトル部分の試訳：水分補給と暑熱ストレス

Institute of Medicine. 2002. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids, 335-432. Washington, DC: National Academies Press.Google Scholar検索
タイトル部分の試訳：エネルギー、炭水化物、食物繊維、脂質、脂肪酸、コレステロール、タンパク質、アミノ酸の食事摂取基準

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Institute of Medicine. 2005. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press.Google Scholar検索
タイトル部分の試訳：エネルギー、炭水化物、食物繊維、脂質、脂肪酸、コレステロール、タンパク質、アミノ酸の食事摂取基準（2005）

Institute of Medicine. 2005. Dietary reference intakes for water, sodium, chloride, potassium and sulfate, 73-185. Washington, DC: National Academies Press.Google Scholar検索
タイトル部分の試訳：水、ナトリウム、塩化物、カリウム、硫酸塩の食事摂取基準（2005）

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タイトル部分の試訳：運動後のグリコーゲン合成を促進するための食事戦略

Ivy, J.L. 1998. Glycogen resynthesis after exercise: Effect of carbohydrate intake. International Journal of Sports Medicine 19 Suppl 2: S142-145.Google Scholar検索

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タイトル部分の試訳：大学代表の競技選手における栄養的な練習および知識：フォローアップ

Jenkins, D.J., C.W. Kendall, E. Vidgen, V. Vuksan, C.J. Jackson, L.S. Augustin, B. Lee, et al. 2000. Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein. Metabolism: Clinical and Experimental 49(11): 1496-1500.Google Scholar検索
タイトル部分の試訳：大豆を中心とした朝食シリアルが血中脂肪および酸化LDL（低比重リポタンパク質）に及ぼす影響

Jentjens, R., and A.E. Jeukendrup. 2005. High exogenous carbohydrate oxidation rates from a mixture of glucose and fructose ingested during prolonged cycling exercise. British Journal of Nutrition 93(4): 485-492.Google Scholar検索

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Jentjens, R., J. Achten, and A.E. Jeukendrup. 2004. High rates of exogenous carbohydrate oxidation from multiple transportable carbohydrates ingested during prolonged exercise. Medicine and Science in Sports and Exercise 36(9): 1551-1558.Google Scholar検索

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タイトル部分の試訳：食事、運動、環境による炭水化物および脂質利用の調節

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タイトル部分の試訳：運動およびパフォーマンス中の炭水化物摂取

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タイトル部分の試訳：長時間運動中に摂取した炭水化物の酸化：現在の考え方、ガイドライン、今後の研究の方向性

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タイトル部分の試訳：炭水化物の摂取は、運動中の内因性グルコース産生を完全に抑制し得る

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タイトル部分の試訳：複数の運搬可能な炭水化物が胃の通過および水分の輸送を促進する

Jeukendrup, A.E., and R. Jentjens. 2000. Oxidation of carbohydrate feedings during prolonged exercise: Current thoughts, guidelines and directions for future research. Sports Medicine 29(6): 407-424.Google Scholar検索

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タイトル部分の試訳：炭水化物-電解質投与により１時間タイムトライアル自転車パフォーマンスが改善する

Jeukendrup, A.E., J.J. Thielen, A.J. Wagenmakers, F. Brouns, and W.H. Saris. 1998. Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance. American Journal of Clinical Nutrition 67(3): 397-404.Google Scholar検索
タイトル部分の試訳：運動中の中鎖トリアシルグリセロールおよび炭水化物の摂取が基質利用とその後に続く自転車パフォーマンスに及ぼす影響

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タイトル部分の試訳：トライアスロンにおける栄養的配慮

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タイトル部分の試訳：脊髄損傷を有する男性においてBMIが健康的であることはしばしば体脂肪を実際より低く見積もることがある

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タイトル部分の試訳：タンパク質源およびレジスタンストレーニング身体組成および性ホルモンに及ぼす影響

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タイトル部分の試訳：ガンマリノレン酸：抗炎症性のオメガ6脂肪酸

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タイトル部分の試訳：筋グリコーゲン再合成、血漿中エネルギー源ホルモン応答、最大身体作業能力に対して液体および固体の摂取が及ぼす影響

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タイトル部分の試訳：10週間のレジスタンストレーニングとβ-アラニンのサプリメント摂取の組み合わせが、全身の筋力や力発揮、筋持久力、身体組成に及ぼす影響

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タイトル部分の試訳：年齢が口渇感および水分摂取に及ぼす影響

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タイトル部分の試訳：ISSN（国際スポーツ栄養学会）ポジションスタンド：栄養タイミング

Kerksick, C., J. Stout, B. Campbell, C. Wilborn, R. Kreider, D. Kalman, T. Ziegenfuss, H. Lopez, J. Landis, J. Ivy, and J. Antonio. 2008. International society of sports nutrition position stand: Nutrient timing. Journal of the International Society of Sports Nutrition 5: 17.Google Scholar検索

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タイトル部分の試訳：12週間のレジスタンストレーニング後における異なるタンパク質源およびクレアチンを含む栄養フォーミュラの影響

Kerksick, C.M., C.J. Rasmussen, S.L. Lancaster, B. Magu, P. Smith, C. Melton, M. Greenwood, A.L. Almada, C.P. Earnest, and R.B. Kreider. 2006. The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training. Journal of Strength and Conditioning Research 20(3): 643-653.Google Scholar検索
タイトル部分の試訳：10週間のレジスタンストレーニング中のタンパク質およびアミノ酸のサプリメント摂取がパフォーマンスおよびトレーニング適応に及ぼす影響

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タイトル部分の試訳：運動中の肝グリコーゲン産生

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タイトル部分の試訳：持久的なトレーニングを積んだ男性と積んでいない男性における低強度運動中の脂質代謝

Knitter, A.E., L. Panton, J.A. Rathmacher, A. Petersen, and R. Sharp. 2000. Effects of betahydroxy-beta-methylbutyrate on muscle damage after a prolonged run. Journal of Applied Physiology 89(4): 1340-1344.Google Scholar検索

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タイトル部分の試訳：食品由来の生活性ペプチド──未来の食品をデザインする機会

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タイトル部分の試訳：アミノ酸サプリメント摂取がオーバーリーチングに至るレジスタンストレーニングへのホルモン応答に及ぼす影響

Kraemer, W.J., D.L. Hatfield, B.A. Spiering, J.L. Vingren, M.S. Fragala, J.Y. Ho, J.S. Volek, J.M. Anderson, and C.M. Maresh. 2007. Effects of a multi-nutrient supplement on exercise performance and hormonal responses to resistance exercise. European Journal of Applied Physiology 101(5): 637-646.Google Scholar検索

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タイトル部分の試訳：競技選手のためのタンパク質サプリメント：ニーズ vs. 利便性

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タイトル部分の試訳：『運動およびスポーツ栄養学：原則、展望、科学、推奨』

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タイトル部分の試訳：活動的なリウマチ性関節炎患者における魚油脂肪酸サプリメント摂取：二重盲検、統制、クロスオーバー研究

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タイトル部分の試訳：炭水化物のサプリメント摂取は、高強度レジスタンストレーニング運動のパフォーマンスを改善しない

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タイトル部分の試訳：閉経後女性および男性における大豆のホルモン的効果

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タイトル部分の試訳：システインのサプリメント摂取が筋パフォーマンスに及ぼす影響

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タイトル部分の試訳：糖類の生合成に関する20年間の研究

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タイトル部分の試訳：筋力系競技選手のためのタンパク質要求量、『スポーツサプリメント』（書籍）より

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タイトル部分の試訳：ゾーンの先へ：活動的な個人におけるタンパク質の必要量

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タイトル部分の試訳：運動がタンパク質およびアミノ酸の代謝に及ぼす影響

Lemon, P.W., M.A. Tarnopolsky, J.D. MacDougall, and S.A. Atkinson. 1992. Protein requirements and muscle mass/strength changes during intensive training in novice bodybuilders. Journal of Applied Physiology 73(2): 767-775.Google Scholar検索

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タイトル部分の試訳：魚油とイソフラボンが遅発性筋痛に及ぼす影響

Levenhagen, D.K., J.D. Gresham, M.G. Carlson, D.J. Maron, M.J. Borel, and P.J. Flakoll. 2001. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. American Journal of Physiology: Endocrinology and Metabolism 280(6): E982-993.Google Scholar検索

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タイトル部分の試訳：砂糖：アメリカ人の食事を甘くするもの

Lindgren, B.F., E. Ruokonen, K. Magnusson-Borg, and J. Takala. 2001. Nitrogen sparing effect of structured triglycerides containing both medium-and long-chain fatty acids in critically ill patients; a double blind randomized controlled trial. Clinical Nutrition 20(1): 43-48.Google Scholar検索
タイトル部分の試訳：中鎖および長鎖脂肪酸を含む構造化トリグリセリドの窒素温存効果；二重盲検ランダム化コントロール試験

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タイトル部分の試訳：過体重成人における高タンパク質・低炭水化物・低脂質かつ栄養価の高いサプリメントを用いた最小限の栄養介入による身体組成の改善と、栄養の利点：ランダム化比較試験

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タイトル部分の試訳：オメガ3脂肪酸の神経行動学的な側面：大うつ病における可能性のあるメカニズムと治療的な価値

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タイトル部分の試訳：食事性の脂質とスポーツ栄養：入門書

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タイトル部分の試訳：初心者男性ボディビルダーにおいて共役リノール酸が身体組成および筋力に及ぼす影響。書籍『ウェイトリフティングおよびストレングストレーニング国際カンファレンス、カンファレンスブック』より

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タイトル部分の試訳：軟部組織の組成と骨密度状態：二重エネルギーX線吸収法（DEXA）の評価

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タイトル部分の試訳：食物繊維、書籍『健康および疾病に関する現代栄養学』より

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タイトル部分の試訳：オーストラリアの食事に含まれるアラキドン酸は、過去に推定されていたよりも少ない

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タイトル部分の試訳：米国栄養士会のポジション：食物繊維の健康上の意義

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タイトル部分の試訳：大学生アメリカンフットボール選手における、ポジションごとの過体重および肥満の率

Matter, M., T. Stittfall, J. Graves, K. Myburgh, B. Adams, P. Jacobs, and T.D. Noakes. 1987. The effect of iron and folate therapy on maximal exercise performance in female marathon runners with iron and folate deficiency. Clinical Science 72(4): 415-422.Google Scholar検索

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タイトル部分の試訳：食事の構成と高強度運動のパフォーマンス

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タイトル部分の試訳：スポーツ・運動栄養学

McArdle, W.D., F.I. Katch, and V.L. Katch. 2009. Sports and exercise nutrition. Philadelphia: Lippincott, Williams & Wilkins. Google Scholar検索

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タイトル部分の試訳：カナダの経験：なぜカナダはコレステロール上限値について決断を下したのか

McLellan, T.M., G.D. Bell, and G.H. Kamimori. 2004. Caffeine improves physical performance during 24 h of active wakefulness. Aviation, Space, and Environmental Medicine 75(8): 666-672.Google Scholar検索

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タイトル部分の試訳：漸増的トレッドミルランニングにおけるカフェイン摂取の影響

Mensink, R.P. 2005. Effects of stearic acid on plasma lipid and lipoproteins in humans. Lipids 40(12): 1201-1205.Google Scholar検索
タイトル部分の試訳：ヒトにおいてステアリン酸が血漿脂質およびリポタンパク質に及ぼす影響

Meredith, C.N., M.J. Zackin, W.R. Frontera, and W.J. Evans. 1989. Dietary protein requirements and body protein metabolism in endurance-trained men. Journal of Applied Physiology 66(6): 2850-2856.Google Scholar検索

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タイトル部分の試訳：ロイシンのサプリメント摂取と高強度トレーニング

Mero, A., H. Miikkulainen, J. Riski, R. Pakkanen, J. Aalto, and T. Takala. 1997. Effects of bovine colostrum supplementation on serum IGF-I, IgG, hormone, and saliva IgA during training. Journal of Applied Physiology 83(4): 1144-1151.Google Scholar検索
タイトル部分の試訳：ウシ初乳サプリメント摂取がトレーニング中の血清IGF-I、IgG、ホルモン、唾液中IgAに及ぼす影響

Mero, A.A., K.L. Keskinen, M.T. Malvela, and J.M. Sallinen. 2004. Combined creatine and sodium bicarbonate supplementation enhances interval swimming. Journal of Strength and Conditioning Research 18(2): 306-310.Google Scholar検索

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タイトル部分の試訳：大豆、大豆フィトエストロゲン（イソフラボン）、乳ガン

Messina, M., and V. Messina. 2000. Soyfoods, soybean isoflavones, and bone health: A brief overview. Journal of Renal Nutrition 10(2): 63-68.Google Scholar検索
タイトル部分の試訳：大豆食品、大豆イソフラボン、骨の健康：簡潔な概要

Meyer, B.J., N.J. Mann, J.L. Lewis, G.C. Milligan, A.J. Sinclair, and P.R. Howe. 2003. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids 38(4): 391-398.Google Scholar検索
タイトル部分の試訳：オメガ6およびオメガ3多価不飽和脂肪酸の摂取量と供給源

Meyer, F., O. Bar-Or, J.D. MacDougall, and J.F. Heigenhauser. 1992. Sweat electrolyte loss during exercise in the heat: Effects of gender and maturation. Medicine and Science in Sports and Exercise 24: 776-781.Google Scholar検索

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タイトル部分の試訳：魚油サプリメント摂取は、一流競技選手における運動誘発性気管支収縮の重症度を低減する

Millard-Stafford, M.L., K.J. Cureton, J.E. Wingo, J. Trilk, G.J. Warren, and M. Buyckx. 2007. Hydration during exercise in warm, humid conditions: Effect of a caffeinated sports drink. International Journal of Sport Nutrition and Exercise Metabolism 17: 163-177.Google Scholar検索

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タイトル部分の試訳：運動中における内因性の脂質および炭水化物のエネルギー源の利用を制御する生理学的要因

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タイトル部分の試訳：魚油とニンニクの組み合わせについての急性および慢性毒性の研究

Morgan, R.M., M.J. Patterson, and M.A. Nimmo. 2004. Acute effects of dehydration on sweat composition in men during prolonged exercise in the heat. Acta Physiologica Scandinavica 182(1): 37-43.Google Scholar検索

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タイトル部分の試訳：運動生化学

Mourier, A., A.X. Bigard, E. de Kerviler, B. Roger, H. Legrand, and C.Y. Guezennec. 1997. Combined effects of caloric restriction and branched-chain amino acid supplementation on body composition and exercise performance in elite wrestlers. International Journal of Sports Medicine 18(1): 47-55.Google Scholar検索

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タイトル部分の試訳：ドコサヘキサエン酸（DHA）は必須なのか？ DHA状態の調節から、祖先の食事、疫学、ランダム化コントロール試験までのレッスン

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タイトル部分の試訳：高齢の被験者における口渇感

Nardone, A., C. Romano, and M. Schieppati. 1989. Selective recruitment of high-threshold human motor units during voluntary isotonic lengthening of active muscles. Journal of Physiology (London) 409: 451-471. Google Scholar検索
タイトル部分の試訳：活動筋の自発的アイソトニック（等張性）伸張中のヒトの高閾値運動単位の選択的動員

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タイトル部分の試訳：エネルギー、炭水化物、食物繊維、脂質、タンパク質、アミノ酸（主要栄養素）の食事摂取基準

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タイトル部分の試訳：筋グリコーゲンの超回復は事前のクレアチンサプリメント摂取によって促進される

Neufer, P.D., D.L. Costill, M.G. Flynn, J.P. Kirwan, J.B. Mitchell, and J. Houmard. 1987. Improvements in exercise performance: Effects of carbohydrate feedings and diet. Journal of Applied Physiology 62(3): 983-988.Google Scholar検索

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タイトル部分の試訳：女性において大豆摂取がゴナドトロピン分泌およびゴナドトロピン放出ホルモンに対する下垂体の急性応答に及ぼす影響

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タイトル部分の試訳：運動後の骨格筋におけるタンパク質合成初期化の転写をロイシンが制御する

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タイトル部分の試訳：青年における栄養的サプリメントの消費：使用と自覚的な利点

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タイトル部分の試訳：共役リノール酸の生物学的に活性化されたイソマー

Park, Y., K.J. Albright, W. Liu, J.M. Storkson, M.E. Cook, and M.W. Pariza. 1997. Effect of conjugated linoleic acid on body composition in mice. Lipids 32(8): 853-858.Google Scholar検索
タイトル部分の試訳：マウスにおいて、共役リノール酸が身体組成に及ぼす影響

Patterson, S.D., and S.C. Gray. 2007. Carbohydrate-gel supplementation and endurance performance during intermittent high-intensity shuttle running. International Journal of Sport Nutrition and Exercise Metabolism 17(5): 445-455.Google Scholar検索

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タイトル部分の試訳：食品タンパク質からつくられる抗菌性ペプチド

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タイトル部分の試訳：食事性の一価不飽和脂肪がアテローム性動脈硬化に及ぼす予防効果：コレステロールを超えて

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タイトル部分の試訳：持久的競技選手におけるロイシン動態と窒素出納の性差

Phillips, T., A.C. Childs, D.M. Dreon, S. Phinney, and C. Leeuwenburgh. 2003. A dietary supplement attenuates IL-6 and CRP after eccentric exercise in untrained males. Medicine and Science in Sports and Exercise 35(12): 2032-2037.Google Scholar検索
タイトル部分の試訳：トレーニングを積んでいない男性において、サプリメントが伸張性エクササイズ後のIL-6およびCPRを低減させる

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タイトル部分の試訳：食事性イソフラボンが閉経後女性における性ホルモン結合グロブリンレベルに及ぼす影響

Piper, S.N., K.D. Rohm, J. Boldt, B. Odermatt, W.H. Maleck, and S.W. Suttner. 2008. Hepatocellular integrity in patients requiring parenteral nutrition: Comparison of structured MCT/LCT vs. a standard MCT/LCT emulsion and a LCT emulsion. European Journal of Anaesthesiology 25(7): 557-565.Google Scholar検索
タイトル部分の試訳：非経口栄養を必要とする患者における肝細胞の整合性：構造化MCT/LCT vs. 標準 MCT/LCT エマルジョン、 LCTエマルジョン

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タイトル部分の試訳：大豆のコレステロール低減作用について提唱されているメカニズムの概要

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タイトル部分の試訳：卵および母乳に由来する窒素源の比較

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タイトル部分の試訳：ヒトにおいて総脂質摂取が血漿中脂肪酸組成を調整する

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タイトル部分の試訳：インスリン非依存型糖尿病患者におけるオリーブオイルの望ましい効果

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タイトル部分の試訳：長時間にわたる運動中のペース調整における筋グリコーゲンのシグナリング（信号伝達）の役割

Ray, M.L., M.W. Bryan, T.M. Ruden, S.M. Baier, R.L. Sharp, and D.S. King. 1998. Effect of sodium in a rehydration beverage when consumed as a fluid or meal. Journal of Applied Physiology 85: 1329-1336.Google Scholar検索

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タイトル部分の試訳：女性競技選手の三主徴（female athlete triad）を生じやすい選手の栄養的知識の評価

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タイトル部分の試訳：栄養と高齢化競技選手、『臨床スポーツ栄養』より

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タイトル部分の試訳：食事性の脂質：性ホルモン結合グロブリンの血漿レベルに対する追加的なレギュレーター

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タイトル部分の試訳：魚に由来する長鎖オメガ３脂肪酸が冠状動脈疾患患者における突然死を低減する

Riechman, S.E., R.D. Andrews, D.A. Maclean, and S. Sheather. 2007. Statins and dietary and serum cholesterol are associated with increased lean mass following resistance training. Journals of Gerontology: Biological Sciences and Medical Sciences 62(10): 1164-1171.Google Scholar検索
タイトル部分の試訳：スタチンと血清コレステロールがレジスタンストレーニングに続いて起こる除脂肪体重の増加に関連する

Robergs, R.A., D.R. Pearson, D.L. Costill, W.J. Fink, D.D. Pascoe, M.A. Benedict, C.P. Lambert, and J.J. Zachweija. 1991. Muscle glycogenolysis during differing intensities of weight-resistance exercise. International Journal of Sport Nutrition and Exercise Metabolism 10 :326-339. Google Scholar検索
タイトル部分の試訳：異なる強度でのウェイトレジスタンストレーニング中のグリコーゲン分解

Roberts, M., C. Lockwood, V.J. Dalbo, P. Tucker, A. Frye, R. Polk, J. Volek, and C. Kerksick. 2009. Ingestion of a high molecular weight modified waxy maize starch alters metabolic responses to prolonged exercise in trained cyclists. FASEB abstract.Google Scholar検索

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タイトル部分の試訳：筋グリコーゲンが繰り返されるスプリントのパフォーマンスおよび疲労メカニズムに及ぼす影響

Rodriguez, N.R., N.M. DiMarco, and S. Langley. 2009. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. Journal of the American Dietetic Association 109(3): 509-527.Google Scholar検索

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タイトル部分の試訳：ラット結腸の単離された上皮細胞による栄養素の利用

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タイトル部分の試訳：高強度自転車運動からの回復中における食事性のタンパク質量が続いてのパフォーマンスおよびストレスや炎症、筋損傷マーカーに及ぼす影響

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タイトル部分の試訳：牛乳：新たなスポーツドリンク？　レビュー

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タイトル部分の試訳：体内の水分喪失が生理学的機能および運動パフォーマンスに及ぼす影響、『運動科学とスポーツ医学の視座：運動中における水分のホメオスタシス』より

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タイトル部分の試訳：タンパク質消化吸収率補正アミノ酸スコア

Schoene, R.B., P. Escourrou, H.T. Robertson, K.L. Nilson, J.R. Parsons, and N.J. Smith. 1983. Iron repletion decreases maximal exercise lactate concentrations in female athletes with minimal iron-deficiency anemia. Journal of Laboratory and Clinical Medicine 102(2): 306-312.Google Scholar検索

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タイトル部分の試訳：ウェイトトレーニングを積んだ男性において脱水および水分再補充が１回最大挙上量に及ぼす影響

Seckl, J.R., T.D.M. Williams, and S.L. Lightman. 1986. Oral hypertonic saline causes transient fall of vasopressin in humans. American Journal of Physiology 251: R214-R217.Google Scholar検索

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タイトル部分の試訳：分岐鎖アミノ酸が骨格筋に及ぼすニュートラシューティカル作用

Shirreffs, S.M., and R.J. Maughan. 1998. Volume repletion after exercise-induced volume depletion in humans: Replacement of water and sodium losses. American Journal of Physiology 274: F868-F875.Google Scholar検索

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タイトル部分の試訳：効果的な運動後の水分再補充飲料としての牛乳

Short, S.H., and W.R. Short. 1983. Four-year study of university athletes’ dietary intake. Journal of the American Dietetic Association 82(6): 632-645.Google Scholar検索

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タイトル部分の試訳：運動中の筋における「グリコーゲンシャント」：筋の活動性および疲労におけるグリコーゲンの役割

Sichieri, R., A.S. Moura, V. Genelhu, F. Hu, and W.C. Willett. 2007. An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women. American Journal of Clinical Nutrition 86(3): 707-713.Google Scholar検索

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タイトル部分の試訳：低強度および高強度運動中における、血漿中脂肪酸の酸化の調節

Siegenberg, D., R.D. Baynes, T.H. Bothwell, B.J. Macfarlane, R.D. Lamparelli, N.G. Car, P. MacPhail, U. Schmidt, A. Tal, and F. Mayet. 1991. Ascorbic acid prevents the dosedependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. American Journal of Clinical Nutrition 53(2): 537-541.Google Scholar検索

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Simopoulos, A. 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine and Pharmacotherapy 56(8): 365-379.Google Scholar検索
タイトル部分の試訳：オメガ６/オメガ３必須脂肪酸の比率の重要性

Simopoulos, A. 2007. Omega-3 fatty acids and athletics. Current Sports Medicine Reports 6(4): 230-236.Google Scholar検索
タイトル部分の試訳：オメガ３脂肪酸と競技

Singh, A., F.M. Moses, and P.A. Deuster. 1992. Chronic multivitamin-mineral supplementation does not enhance physical performance. Medicine and Science in Sports and Exercise 24: 726-732.Google Scholar検索

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タイトル部分の試訳：サルコペニア有する高齢被験者において、経口アミノ酸混合物の栄養的サプリメント摂取が全身の除脂肪体重を増加させ、インスリン感受性を向上させる

Soric, M., M. Misigoj-Durakovic, and Z. Pedisic. 2008. Dietary intake and body composition of prepubescent female aesthetic athletes. International Journal of Sport Nutrition and Exercise Metabolism 18(3): 343-354.Google Scholar検索

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Spriet, L.L. 1998. Regulation of fat/carbohydrate interaction in human skeletal muscle during exercise. Advances in Experimental Medicine and Biology 441: 249-261. Google Scholar検索
タイトル部分の試訳：運動中のヒト骨格筋における脂質・炭水化物の相互作用の調節

Stacewicz-Sapuntzakis, M., and G. Borthakur. 2006. Vitamin A. In: Sports nutrition, edited by J.A. Driskell and I. Wolinsky, 163-174.Google Scholar検索

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タイトル部分の試訳：運動後のユニークな高分子量グルコースポリマー溶液摂取がその後の自転車運動中のパフォーマンスを改善する

Stepto, N. 2002. Effect of short term fat adaptation on high intensity training. Medicine and Science in Sports and Exercise 34: 449-455.Google Scholar検索
タイトル部分の試訳：短期的な脂質適応が高強度トレーニングに及ぼす影響

Stevenson, E., C. Williams, M. Nute, P. Swaile, and M. Tsui. 2005. The effect of the glycemic index of an evening meal on the metabolic responses to a standard high glycemic index breakfast and subsequent exercise in men. International Journal of Sport Nutrition and Exercise Metabolism 15(3): 308-322.Google Scholar検索

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Stone, M.H., K. Sanborn, L.L. Smith, H.S. O’Bryant, T. Hoke, A.C. Utter, R L. Johnson, R. Boros, J. Hruby, K.C. Pierce, M.E. Stone, and B. Garner. 1999. Effects of in-season (5 weeks) creatine and pyruvate supplementation on anaerobic performance and body composition in american football players. International Journal of Sport Nutrition 9(2): 146-165.Google Scholar検索

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Stout, J., J. Eckerson, and D. Noonan. 1999. Effects of 8 weeks of creatine supplementation on exercise performance and fat-free weight in football players during training. Nutrition Research 19(2): 217-225.Google Scholar検索

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タイトル部分の試訳：ヒヒの新生児の脳および関連器官の増大における22:6n-3 の供給源としての、食事性の18:3n-3 および 22:6n-3

Su, K.P., S.Y. Huang, C.C. Chiu, and W.W. Shen. 2003. Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial. European Neuropsychopharmacology 13(4): 267-271.Google Scholar検索
タイトル部分の試訳：大うつ病性障害におけるオメガ３脂肪酸。予備的な二重盲検プラセボコントロール試験

Suboticanec, K., A. Stavljenic, W. Schalch, and R. Buzina. 1990. Effects of pyridoxine and riboflavin supplementation on physical fitness in young adolescents. International Journal for Vitamin and Nutrition Research 60(1): 81-88.Google Scholar検索

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タイトル部分の試訳：血中脂質が正常な閉経前の日本人女性における、通常食に伴う豆乳のサプリメント摂取によるコレステロール低減効果

Takeuchi, H., S. Sekine, K. Kojima, and T. Aoyama. 2008. The application of medium-chain fatty acids: Edible oil with a suppressing effect on body fat accumulation. Asia Pacific Journal of Clinical Nutrition 17 Suppl 1: 320-323.Google Scholar検索
タイトル部分の試訳：中鎖脂肪酸の適用：脂肪蓄積を抑制する効果を持つ食用油

Tang, J.E., J.J. Manolakos, G.W. Kujbida, P.J. Lysecki, D.R. Moore, and S.M. Phillips. 2007. Minimal whey protein with carbohydrate stimulates muscle protein synthesis following resistance exercise in trained young men. Applied Physiology, Nutrition, and Metabolism 32(6): 1132-1138.Google Scholar検索
タイトル部分の試訳：トレーニングを積んだ男性において最小限のホエイタンパク質とともに炭水化物を摂取することがレジスタンストレーニング後の筋タンパク質合成を刺激する

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Tarnopolsky, M.A. 2008. Nutritional consideration in the aging athlete. Clinical Journal of Sports Medicine 18(6): 531-538.Google Scholar検索
タイトル部分の試訳：高齢化競技選手における栄養的配慮

Tarnopolsky, M.A., G. Parise, N.J. Yardley, C.S. Ballantyne, S. Olatinji, and S.M. Phillips. 2001. Creatine-dextrose and protein-dextrose induce similar strength gains during training. Medicine and Science in Sports and Exercise 33(12): 2044-2052.Google Scholar検索

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タイトル部分の試訳：タンパク質摂取とトレーニング状態が窒素出納および除脂肪体重に及ぼす影響

Tarnopolsky, M.A., M. Bosman, J.R. Macdonald, D. Vandeputte, J. Martin, and B.D. Roy. 1997. Postexercise protein-carbohydrate and carbohydrate supplements increase muscle glycogen in men and women. Journal of Applied Physiology 83(6): 1877-1883.Google Scholar検索

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タイトル部分の試訳：ヒトにおいて、共役リノール酸が身体組成および血漿中脂質に及ぼす影響：文献における概要

Tesch, P.A., E.B. Colliander, and P. Kaiser. 1986. Muscle metabolism during intense, heavyresistance exercise. European Journal of Applied Physiology 4: 362-366. Google Scholar検索
タイトル部分の試訳：高強度、高重量のレジスタンスエクササイズ中の筋代謝

Tesch, P.A., L.L. Ploutz-Snyder, L. Ystrom, M.J. Castro, and G.A. Dudley. 1998. Skeletal muscle glycogen loss evoked by resistance exercise. Journal of Strength and Conditioning Research 12: 67-73. Google Scholar検索
タイトル部分の試訳：レジスタンスエクササイズによって引き起こされる骨格筋グリコーゲン喪失

Tesch, P.A., L.L. Ploutz-Synder, L. Ystro, M.M. Castro, and G. Dudley. 1998. Skeletal muscle glycogen loss evoked by resistance exercise. Journal of Strength and Conditioning Research 12: 67. Google Scholar検索

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タイトル部分の試訳：タイプ２糖尿患者において、一価不飽和脂肪酸の豊富な食事と多価不飽和脂肪酸の豊富な食事との間で、日中の血圧、グルコース、脂質レベルに及ぼす効果の比較

Tikkanen, M.J., and H. Adlercreutz. 2000. Dietary soy-derived isoflavone phytoestrogens: Could they have a role in coronary heart disease prevention? Biochemical Pharmacology 60(1): 1-5.Google Scholar検索
タイトル部分の試訳：食事性の大豆由来のイソフラボンフィトエストロゲン：冠動脈心疾患予防の役割を持つか？

Tin-May-Than, Ma-Win-May, Khin-Sann-Aung, and M. Mya-Tu. 1978. The effect of vitamin B12 on physical performance capacity. British Journal of Nutrition 40(2): 269-273.Google Scholar検索

Tipton, K.D., and R.R. Wolfe. 2001. Exercise, protein metabolism, and muscle growth. International Journal of Sport Nutrition and Exercise Metabolism 11(1): 109-132.Google Scholar検索

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タイトル部分の試訳：経口アミノ酸摂取によるヒトの筋における運動後のタンパク質合成量

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タイトル部分の試訳：アミノ酸-炭水化物の摂取タイミングがレジスタンスエクササイズに対する筋の同化応答を変化させる

Tipton, K.D., B.E. Gurkin, S. Matin, and R.R. Wolfe. 1999b. Nonessential amino acids are not necessary to stimulate net muscle protein synthesis in healthy volunteers. Journal of Nutritional Biochemistry 10: 89-95.Google Scholar検索

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タイトル部分の試訳：エクササイズ前後のホエイタンパク質の摂取による正味の筋タンパク質合成の刺激

Tipton, K.D., T.A. Elliott, M.G. Cree, S.E. Wolf, A.P. Sanford, and R.R. Wolfe. 2004. Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise. Medicine and Science in Sports and Exercise 36(12): 2073-2081.Google Scholar検索
タイトル部分の試訳：カゼインおよびホエイタンパク質の摂取の結果として、レジスタンスエクササイズ後の筋の同化が生じる

Tipton, K.D., T.A. Elliott, M.G. Cree, S.E. Wolf, A.P. Sanford, and R.R. Wolfe. 2004. Ingestion of casein and whey proteins results in muscle anabolism after resistance exercise. Medicine and Science in Sports and Exercise 36(12): 2073-2081.Google Scholar検索

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タイトル部分の試訳：健康な成人男性において、牛乳の基本的なタンパク質は骨形成を促進し、骨の再吸収を抑制する

Tomas, F.M., S.E. Knowles, P.C. Owens, C.S. Chandler, G.L. Francis, L.C. Read, and F.J. Ballard. 1992. Insulin-like growth factor-I (IGF-I) and especially IGF-I variants are anabolic in dexamethasone-treated rats. Biochemical Journal 282(Pt 1): 91-97.Google Scholar検索
タイトル部分の試訳：インスリン様成長因子-I（IGF-I）やIGF-Iバリアントはデキサメタゾン投与ラットにおいて同化作用を示す

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タイトル部分の試訳：運動中のヒト筋グリコーゲン代謝：炭水化物サプリメント摂取の効果

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タイトル部分の試訳：栄養補助食品健康教育法（DSHEA）

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タイトル部分の試訳：グルコース摂取を伴う最大下運動中のエネルギー源選択にトレーニング状態が及ぼす影響

van Loon, L.J., A.M. Oosterlaar, F. Hartgens, M.K. Hesselink, R.J. Snow, and A.J. Wagenmakers. 2003. Effects of creatine loading and prolonged creatine supplementation on body composition, fuel selection, sprint and endurance performance in humans. Clinical Science 104(2): 153-162.Google Scholar検索

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タイトル部分の試訳：タイプ２糖尿病患者における過体重の座業中心の男性と高度にトレーニングを行った持久的競技選手の間での筋細胞内脂肪含有量の比較

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タイトル部分の試訳：中程度の炭水化物および脂質食は、中程度にトレーニングを積んだ男性において筋力パフォーマンスを阻害しない

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タイトル部分の試訳：競技選手における食事性の脂質と免疫状態：臨床的な意義

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タイトル部分の試訳：食事性の脂質および持久的運動がランナーにおける血漿中コルチゾール、プロスタグランジンE2、インターフェロンγ、脂質ペルオキシドに及ぼす影響

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タイトル部分の試訳：脂質摂取後におけるわずかな量の血漿中の中鎖脂肪酸、タイムトライアルのパフォーマンス改善なし

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タイトル部分の試訳：競技選手における筋の基質、代謝、パフォーマンスに対する食事性脂質の影響

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タイトル部分の試訳：レジスタンストレーニング応答に対して栄養が及ぼす影響

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タイトル部分の試訳：休息中および運動中における筋のアミノ酸代謝：ヒトの生理学・代謝における役割

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タイトル部分の試訳：低レベルの脱水で生じた高強度自転車パフォーマンスの低下

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タイトル部分の試訳：共役リノール酸と肥満のコントロール：有効性とメカニズム

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タイトル部分の試訳：牛乳と炭水化物-電解質飲料が、暑熱・高湿度環境における水分バランスの回復と運動能力に及ぼす影響の比較

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タイトル部分の試訳：モルモットにおいてドコサヘキサエン酸が網膜電図に及ぼす影響

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タイトル部分の試訳：暑熱関連疾患の評価と治療

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タイトル部分の試訳：共役リノール酸が脂肪量低減に及ぼす有効性：ヒトにおけるメタ分析

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タイトル部分の試訳：『健康、フィットネス、スポーツのための栄養』

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タイトル部分の試訳：健康、フィットネス、スポーツのための栄養

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タイトル部分の試訳：レジスタンストレーニングとタンパク質＋アミノ酸サプリメント摂取が筋の同化、筋量、筋力に及ぼす影響

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タイトル部分の試訳：ホエイタンパク質と精製ホエイタンパク質がヒツジの好中球機能に及ぼす影響

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2019年7月、浅野